The products are frequently and randomly checked and monitored throughout our production operations to ensure the standards and customer specifications are met. Our goal is to sustain and improve our well known “customer focused” production and quality. We do know the importance of food safety and we will continue this discipline in our I.Q.F factory for every customer.
As one of the most important food safety systems, “HACCP- Hazard Analysis Critical Control Points” and “GMP- Good Manufacturing Practices“, are applied in our I.Q.F factory. In order to achieve the highest standards for its customers, as well as satisfying the internal goals, IŞIK practices the following applications in company’s HACCP and “GMP” system;
Microbiological, pesticide residue, and heavy metal analysis are carried out at accredited external laboratories, either in Turkey or abroad, while sensorical, physical and some chemical analysis are done at company’s own laboratory.