 Sultanas
Grapes are dipped into a dipping) solution, consisting of olive oil and potasium bi carbonate, before drying, in order to remove the natural
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 Raisins
Raisins, opposite to the Sultanas, are not dipped to a solution before drying, hence their colour is darker due to the pro-longed drying period which causes to increase the rate of enzymatic browning reactions...
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 Raisins with seeds
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 Dried Figs (Natural)
After harvesting and drying, the figs are pre-selected to remove the fruits with aflatoxine contamination, calibrated and stored until processing time...
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 Dried Figs (in Kraft packing)
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 Dried Fig Basket
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 Diced Figs
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 Dried Apricots
Sulphurdioxide is generally added to apricots, whereas its use is forbidden in organic apricots, resulting to have a darker colour in the product...
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 Dried Apricots (Kraft packing)
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 Dried Apricots (Sour type)
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