We apply the highest food safety standards to ensure our products are healthy, safe, and traceable at every stage, meticulously preserving naturalness and quality.
We create a sustainable food ecosystem for future generations by protecting natural resources through environmentally friendly farming practices and innovative production methods.
Our Işık Tarım Zonguldak Ormanlı facility produces hazelnuts classified according to organic and social certificates, with an annual capacity of 28 thousand tons of shelled hazelnut cracking and processing, using high-tech machines.
We offer organic hazelnuts in many different forms such as whole, halve, chopped, flour, puree as an ingredient to the food industries;
such as food preperation, biscuit, chocalate, bakeries, smoothie and sauce manufacturers.
We’re deeply involved at every stage of our supply chain, which allows us offering end-to-end traceability and transparency promise with greater supply reliability.
We offer premium organic hazelnuts under our brand, Happy Village.
Private label option is also available for brands and retailers from all around the world.
Happy Hazelnut was launched in 2013 with the aim of contributing to a socially and environmentally sustainable hazelnut production in Turkey with the aims of transparency, no child labor, environment protection and ensuring good working conditions for harvest workers and their families.
Işık tarım A.S, founded in 1983, is the leading exporter of orgnaic food market in Turkey,
exporting more tha 25.000 tons of Hazelnuts, hazelnuts and frozen fruits annuality,
with 40 years of experience in the cultivation, processing and export of organic products.
