Organic food has gained a serious place in the food market as the demand for organic food increases day by day. Changing consumer demands have increased interest in organic food in the retail industry. This change has also brought about a change in production habits in the agricultural sector.
Over the years, countries have started to establish their own unique organic product standards and demand them from producers. Thus, the journey of organic products across continents started, making it compulsory for the major players in the organic food sector to produce products in the highest standards. This change in standards has renewed the stages of organic agriculture layer by layer, from seed to fertilizer, from agricultural pest control to the protection conditions of the products. The organic food certificates have become the assurance of quality in the whole world..
Işık Tarım has reflected international quality standards to all its products by incorporating the momentum of change in organic food. The pioneering role of the company in this field has gained even more value with the continuous development of its competence. Thanks to its certificates, our company has the infrastructure to provide organic and fair trade products to many countries in the world. Together with its producers, suppliers and employees, it carries this quality standard a little further every day.
Quality assurance and product certificates received by our company
The IFS Food Standard has been developed to meet food safety and quality requirements (product specifications, customer focus, etc.) as well as applicable regulatory requirements in the country of destination of the products. This criteria is a standard recognized by the GFSI-Global Food Safety Initiative.
ISO 9001 is an international standard that defines the requirements for a quality management system (QMS). Organizations use this standard to demonstrate their capacity to consistently provide products and services that fulfill specific regulations for their customers.
ISO 27001 is the leading international standard focused on information security. It details requirements for establishing, implementing, maintaining and continually improving an information se
ISO 45001 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance.
The Non-GMO Project stamp is a food label developed for transparency in the voluntary use of genetically modified organisms (GMOs) for independent verification of non-GMO products. It is a standard that has rapidly become widespread in North America as consumer demand for it has increased.
The GFCO certification mark stands for independent verification of quality and integrity. The products carrying this mark represent infinite confidence that the strictest gluten-free standards are met.
