In 2020, Işık Tarım became an accredited R&D center approved by the Ministry of Industry and Technology of the Republic of Turkey. Our company is the pioneer of research and development in its sectors. Our R&D team of more than 20 members includes food science and technology experts, biochemists, engineers, sensory science experts, microbiologists and technicians. Işık Tarım gradually increases its R&D investments every year in the light of scientific and technological developments.
Işık Tarım R&D Center brings together the best minds of the food industry to develop innovative, healthy, nutritious, delicious and reliable products based on customer satisfaction. It also provides a scientific infrastructure for innovative food products, from research on food safety, nutrition and health to the development of product and packaging formulations.
Işık Tarım R&D Center conducts many analyses such as physical, chemical, microbiological and sensory tests. In addition, advanced chromatographic (residue-pesticide) analyses such as method development, optimization, analysis and result assessment are also carefully carried out during the food formulation development and quality assessment phase.
Our center coordinates national and international R&D projects supported by TÜBİTAK, EUREKA, TAGEM and carried out in cooperation with universities and various R&D centers, as well as advanced research projects developed with our own capital.
Our R&D Center has physical, chemical, microbiology, instrumental analysis and product development laboratories.
There are 5 laboratories in our R&D Center
