Işık Tarım became an R&D center approved by the Ministry of Industry and Technology of the Republic of Turkey in 2020. Our company is a pioneer in research and development in its sector. Our R&D team, which has more than thirty members, includes food science and technology experts, biochemists, engineers, sensory science experts, microbiologists, and technicians. Işık Tarım gradually increases its R&D investments every year in light of scientific and technological developments.
Işık Tarım R&D Center brings together the best minds in the food industry to develop innovative, healthy, nutritious, delicious, and reliable products based on customer satisfaction. In addition, it provides the scientific infrastructure for innovative food products, from research in food safety, nutrition, and health to the development of product and packaging formulations.
At Işık Tarım R&D Center, many analyses are generally performed, such as physical, chemical, microbiological, and sensory tests. In addition, advanced chromatographic (residue-pesticide) analyses such as method development, optimization, analysis, and result evaluation are carefully carried out in the food formulation development and quality assessment phase.
At our center, national and international R&D projects carried out in cooperation with universities and various R&D centers, supported by TÜBİTAK, EUREKA, and TAGEM, and advanced research projects developed with equity capital are coordinated.
Our R&D Center has physical, chemical, microbiology, instrumental analysis, and product development laboratories.
There are 5 laboratories within our R&D Center.