Raw Material
Işık Tarım's food safety practices begin in the field. Our company starts quality control activities from the field stage by conducting soil, water, and leaf analyses, and provides consultancy to farmers on crop management with our experienced agricultural engineer staff. We organize widespread training to control environmental contaminants and increase producer awareness. We keep chemical pesticide contamination risks under control by collecting samples from different stages of production. Işık Tarım Zonguldak Ormanlı Facility effectively manages potential threats throughout the supply chain by taking measures against chemical, physical, and biological hazards in the product/crop production stage, which is the first link in food production.
Agricultural products reaching our facilities from Turkey's Western Black Sea region and the Happy Hazelnut project are evaluated for quality/food safety compliance with our laboratories that conduct pesticide, microbiology, mycotoxin, and other physical-chemical analyses, as well as domestic and international laboratories we work with, and all quality and food safety risks are kept under control.