Raw Material
Işık Tarım's food safety practices begin in the field. Our company starts quality control activities from the field stage by conducting soil, water, and leaf analyses, and provides consultancy to farmers on crop management through our experienced agricultural engineer staff. We organize widespread training to control environmental contaminants and increase producer awareness. We collect samples from different stages of production to keep chemical pesticide contamination risks under control. Işık Tarım effectively manages potential threats throughout the supply chain by taking measures against chemical, physical, and biological hazards in the first link of food production, which is product/crop production.
Agricultural products reaching our frozen fruit facilities from almost every region of Turkey and the Happy Village project are evaluated for quality/food safety compliance through laboratories within our organization that conduct pesticide, microbiology, and physical-chemical analyses, as well as domestic and international laboratories we work with, keeping all quality and food safety risks under control.