We apply the highest food safety standards to ensure our products are healthy, safe, and traceable at every stage, meticulously preserving naturalness and quality.
We create a sustainable food ecosystem for future generations by protecting natural resources through environmentally friendly farming practices and innovative production methods.
Our Işık Tarım Zonguldak Ormanlı facility produces hazelnuts classified according to organic and social certificates, with an annual capacity of 28 thousand tons of shelled hazelnut cracking and processing, using high-tech machines.
We offer organic hazelnuts in many different forms such as whole, half, chopped, powder, and puree as ingredients to food industries such as food preparation, biscuit, chocolate, bakery, smoothie, and sauce manufacturers.
We are deeply involved in every stage of our supply chain, which allows us to offer end-to-end traceability and transparency with greater supply reliability.
Under our Happy Village brand, we offer premium quality organic frozen fruits. Private label options are also available for brands and retailers worldwide.
The Happy Hazelnut Project was launched in 2013 with the goals of transparency, no child labor, environmental protection, and providing good working conditions for harvest workers and their families, aiming to contribute to socially and environmentally sustainable hazelnut production in Turkey.
As Işık Tarım, we progress with organic, social, quality, and product certifications, upholding principles of honesty, tolerance, respect, fairness, justice, solidarity, equal opportunity, and responsibility at every stage of our supply chain, while protecting living spaces and being conscious of the responsibility of food production.
