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Işık Tarım

Organic Hazelnut

Our hazelnuts, processed in accordance with quality and food safety standards, offer a healthy and delicious snack alternative.

Işık Tarım

Food Safety
Is Our Top Priority

We apply the highest food safety standards to ensure our products are healthy, safe, and traceable at every stage, meticulously preserving naturalness and quality.

Işık Tarım

Sustainable Production

We create a sustainable food ecosystem for future generations by protecting natural resources through environmentally friendly farming practices and innovative production methods.

Işık Tarım

Zonguldak - Ormanlı Factory

Our Işık Tarım Zonguldak Ormanlı facility produces hazelnuts classified according to organic and social certificates, with an annual capacity of 28 thousand tons of shelled hazelnut cracking and processing, using high-tech machines.

Hazelnut

Işık Tarım

BULK PRODUCTS

We offer organic hazelnuts in many different forms such as whole, half, chopped, powder, and puree as ingredients to food industries such as food preparation, biscuit, chocolate, bakery, smoothie, and sauce manufacturers.

We are deeply involved in every stage of our supply chain, which allows us to offer end-to-end traceability and transparency with greater supply reliability.

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Işık Tarım

Işık Tarım

RETAIL PRODUCTS

Under our Happy Village brand, we offer premium quality organic frozen fruits. Private label options are also available for brands and retailers worldwide.

HAPPY VILLAGE

BIOPOCKET

PRIVATE LABEL

Happy Hazelnut Project
& Sustainability

The Happy Hazelnut Project was launched in 2013 with the goals of transparency, no child labor, environmental protection, and providing good working conditions for harvest workers and their families, aiming to contribute to socially and environmentally sustainable hazelnut production in Turkey.

26 Certificates

Işık Tarım

OUR CERTIFICATES

As Işık Tarım, we progress with organic, social, quality, and product certifications, upholding principles of honesty, tolerance, respect, fairness, justice, solidarity, equal opportunity, and responsibility at every stage of our supply chain, while protecting living spaces and being conscious of the responsibility of food production.